Sunday, May 30, 2010
This week's item
Sunday, May 23, 2010
This week's item
A lot of young children may not care for veggies by themselves, but remember that canned tomatoes make great salsa and pasta sauce, beans are perfect for burritos and chili, and most everyone likes canned/frozen corn.
This week we’ll be canning dried carrots, so you might want to add those to your food storage as well.
Sunday, May 16, 2010
This week's item
Paper plates/bowls and plastic utensils
Imagine if our water service were turned off even temporarily. It’s not uncommon due to summer power overloads, water contamination or broken pipes. If you couldn’t wash dishes what would you do?
Having paper plates and bowls on hand is a great idea. Also keep a supply of plastic utensils.
Sunday, May 9, 2010
This week's item
Wednesday, May 5, 2010
Ack, allergies!
Sunday, May 2, 2010
This week's item
Friday, April 30, 2010
Maybe this would work in Texas
Monday, April 26, 2010
This week's item
Sunday, April 25, 2010
Got seeds?
Sunday, February 21, 2010
This week's item
Butter--one pound per person. You'll be keeping it in your freezer to make it last longer, so buy as much as freezer space allows.
The bad thing about fat is that it goes rancid quickly. So check the expiration dates on your shortening. You have about a year to a year and a half to use it, so try to cycle through it as best as you can.
It's good advice as you consider adding things to your food storage that things with fat won't last as long. Which means nut products (peanut butter, candy with nuts, etc.) and chocolate don't last well. By all means store things like peanut butter and chocolate chips, just be aware that you can't buy it and never think about it again like you would with wheat or dried beans. You'll have to remember to cycle through your storage. The good news is that fatty things usually taste the best, so it shouldn't be too hard!
If you have shortening that's about to expire, use it for deep frying. Make a batch of french fries or try making donuts.
If your fat products have kind of a weird smell, then they have probably begun to go rancid. Throw it out! I once made a pie crust without realizing the shortening had gone bad. I could have kicked myself! All the work of a homemade berry pie and nobody wanted any after the first bite.
The moral of the story is to use what you have!
Sunday, February 14, 2010
This week's item--Medicine
Sunday, February 7, 2010
This week's item
Friday, February 5, 2010
How does your garden grow?
Friday, March 12, 9-11am
Demo Garden at Texas AgriLife Extension Office of Travis County
1600-B Smith Rd
A free, hands-on demonstration, this seminar will discuss soil amendments, correct way to prepare and handle transplants and how to prepare and plant seeds. It's one of the most popular demos that the county does, so be sure to arrive early to get a seat!
Sunday, January 31, 2010
This week's item
The experts have said that in times of hardship and emergency sweets can be very comforting (I think they're comforting any time!) So peanut butter is the perfect solution.
My kids eat lots of PB&J sanwiches, plus they like it on their waffles and pancakes too (gross!) so we go through a lot of the stuff. Keep your storage and monetary situation in mind when you decide how much to buy, but I really think it's an important item to have on hand.
If you have peanut allergies you have a couple of choices: you can either buy some to have on hand anyway (maybe if things get really bad you'll be able to barter it. Not to freak you out, but hey, there's always that possibility.) Or you can substitute a different item: tuna fish? jelly? syrup? Or you can just take a week off!
Tuesday, January 26, 2010
Rice, rice baby
So we're buying rice this week (or last week if you were good and faithful). 3-5 lbs per person is a beginning amount. I recommend putting smaller bags in a larger ziplock bag to keep out the weevils. They love rice! If you ended up getting a giant bag, then that's obviously not a possibility. Just pray for no weevils!
Did you know that the shorter grain of rice you get, the stickier it is? Long grain is nice and fluffy and is great plain or in pilaf. It's the traditional kind of rice that Americans prefer. Medium grain is the kind of sticky rice you find at Chinese restaurants (it's my favorite!). Short grain rice is the stickiest and is perfect for things like sushi.
Saturday, January 9, 2010
Get ready for the New Year
Now remember, it's important to take baby steps. We don't want to burn out and get discouraged. The important thing here is starting and moving forward.
We are not going to worry so much about prices. I don't want you to go all over town trying to save yourself a few cents. It's more important to get your items bought than to get the world's cheapest price. Buy what you can afford. If it's just an extra week's worth of food, that's better than nothing. If you can afford to get three month's worth of each item, that's wonderful! I'll give you an idea of quantities, but you know your family's tastes better than I do.